Moussaka
You can tell from the picture, this ain't your yiayia's moussaka. Hell, it ain't my yiayia's moussaka either, especially given that my heritage demands me to have a bubbe, and not a yiayia. And bubbe didn't make no moussaka. more…
Insetto di Mare
Frutti di Mare (fruit of the sea) really should be Insetto di Mare, after all the best fruit in the sea are the critters with many legs, shells or tentacles. In my mind, bugs. more…
Yigante (Giant) Beans
One of the dishes that remains memorable to this day and still makes me drool is yigante beans. The best way for me to describe it is a lima bean casserole with tomato sauce and feta. more…
Red Sauce
You know with all this food blogging and the quest to find something new and exciting, I tend to forget about the basics that make everyone happy. I mean the pasta with pancetta and chick peas was awesome, and so was the cauliflower ravioli, but what about the lowly red sauce? While shopping last week, […] more…
Bloody Manny
Anyone who knows me understands how much of a staple Bloody Marys are in my drinking repertoire. Hell, it's my basic nutrition when in Vegas. more…
You vs. Jew: Sunday Gravy
If y’all recall, I had to settle some trash talk about my gravy making abilities. During Superbowl 2010 the 3 families came together to settle things and Gina, Frank and I cooked our faces off. In the end, we determined the best gravy was a melange of all three (OK, enough of the politically correct […] more…
Season 1 – Episode 4: Super Sunday Gravy Throwdown
There is really no such thing as too much meat! more…
Sunday Gravy Recipe
This is it, the sauce that won the 2010 Super Sunday Gravy Throwdown (you can watch it made in Episode 4) Meatballs ½ lbs ground beef ½ lbs ground pork ½ lbs ground veal ½ cup panko (Japanese breadcrumbs) ½ cup water (but I want to try milk or buttermilk instead) 6 tbsp grated cheese […] more…
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