Season 2 – Episode 1: Jamaican Chicken Corn Soup
Since I didn't get the official Jamaican grandmother recipe, you are stuck with the Jewish simulation. Jah vey? Oy mon? You get the point. more…
Filet mignon wontons in miso and mushroom broth
Umami bombs these are. more…
Cauliflower Soup
Soup is always great to take away a bit of the chill and leverage some of fall's great bounty. Squash, turkey, mushroom-barley, shcarole and bean (sic), and even the lowly cauliflower, you name the soup and we're there bowl in hand. more…
Season 1 – Episode 5: Matzoh Ball Soup
Here it is, a long time in coming and just in time for Passover — our Matzoh Ball Soup episode; which happens to be our first foray into some Jewish fare. There are very few Jewish dishes that the general public know (or like), except for MBS. This recipe I borrowed online a few years […] more…
Season 1 – Episode 3: Jewish Wedding Soup
With all the advertising dollars rolling in, we really went out on a limb for this episode with multiple camera angles (albeit a little overexposed and out of focus) and a wardrobe upgrade. I almost made it through the episode without touching my face... more…
Butternut Squash Soup
For those of you that couldn't follow along with Episode 1, here is the butternut squash soup recipe in its entirety. You'll notice that I left out the step about dropping a pot of hot curry squash broth on the floor, it tended to make the cook a little bitter! more…
Season 1 – Episode 1: Butternut Squash Soup
This was my first attempt at doing a cooking demonstration. I could tell you who is not “The Next Food Network Star”, or the next “Top Chef”. I learned a lot from making this, “don’t touch your nose when cooking”, “look into the camera”, “know how much fits on a memory card“, “prep everything first […] more…
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