Insetto di Mare
Frutti di Mare (fruit of the sea) really should be Insetto di Mare, after all the best fruit in the sea are the critters with many legs, shells or tentacles. In my mind, bugs. more…
Red Sauce
You know with all this food blogging and the quest to find something new and exciting, I tend to forget about the basics that make everyone happy. I mean the pasta with pancetta and chick peas was awesome, and so was the cauliflower ravioli, but what about the lowly red sauce? While shopping last week, […] more…
Frank’s BBQ Sauce
At the first annual That Jew’s summer pig roast, there was only one choice for the BBQ sauce: Frank’s tried and true. I qualified the pig roast as happening in the summer because we may need to have another this fall! Frank’s recipe starts with a foundation, and he doctors it up further depending on […] more…
Season 1 – Episode 7a: Tzaziki
Tzaziki is so easy to make, it surprises me how few times I’ve seen it outside of a Greek restaurant. A super refreshing combination of yogurt, cucumbers, garlic and dill and all of a sudden it’s a party! I went to Greece a while ago, and between the tzaziki, Greek salad, and giant beans I […] more…
Sunday Gravy Recipe
This is it, the sauce that won the 2010 Super Sunday Gravy Throwdown (you can watch it made in Episode 4) Meatballs ½ lbs ground beef ½ lbs ground pork ½ lbs ground veal ½ cup panko (Japanese breadcrumbs) ½ cup water (but I want to try milk or buttermilk instead) 6 tbsp grated cheese […] more…
Powered by WordPress | Fluxipress Theme