Harvest pork loin sous vide
All in all, we considered this a smashing success. The pork was moist and tasty, and Nicole was happy. Now we only need to sous vide like a thousand more times to make it cost effective! more…
Short ribs and mushroom polenta
You've got to admit that when it comes to tender beefiness, short ribs rock the house. more…
Pasta with Chickpeas, Mint and Pork Broth
Here is another recipe inspired from of our local favorite restaurants, “The Cookery”, and is a nice diversion from your typical red sauce. I am not sure which part of Italy this dish heralds but it certainly isn’t something you’d find in your local pizza joint. Lately we seem to be on a chickpea roll […] more…
Here piggy, piggy…
How do you improve a day grilling hamburgers and hotdogs? Easy, just add pig. 30 pounds of pig on a spit to be exact! This was our first pig roast so we decided to start small, and 30 pounds is really small (for a pig). After some research, I found a good guide from J. […] more…
Banh Mi
"Bun me". I pretend that I am in Vegas at the blackjack table. "Bun me" (now where is that girl with my vodka tonic!) more…
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