Moussaka
You can tell from the picture, this ain't your yiayia's moussaka. Hell, it ain't my yiayia's moussaka either, especially given that my heritage demands me to have a bubbe, and not a yiayia. And bubbe didn't make no moussaka. more…
Yigante (Giant) Beans
One of the dishes that remains memorable to this day and still makes me drool is yigante beans. The best way for me to describe it is a lima bean casserole with tomato sauce and feta. more…
My Big Fat Greek Lamburger
Last week Nicole and I watched a Bobby Flay Throwdown episode for burgers. Bobby’s competitor, Susan Mello, put together a Greek lamb burger that Nic really wanted to try. Rather than retype and plagiarize the whole recipe, here is the direct link: Susan Mello’s Lamburger recipe So what was the verdict? It was OK. Just […] more…
Spinach Pie
I love spinach pie. Let me say that again, so it sinks in: I love spinach pie. Spinach pie has been a staple at our shindigs for so long that we needed to take a break — hence the recent fascination with kale! Now that our poor pie recipe has been in hibernation for several […] more…
Season 1 – Episode 7a: Tzaziki
Tzaziki is so easy to make, it surprises me how few times I’ve seen it outside of a Greek restaurant. A super refreshing combination of yogurt, cucumbers, garlic and dill and all of a sudden it’s a party! I went to Greece a while ago, and between the tzaziki, Greek salad, and giant beans I […] more…
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