Chicken Popeye
Popovers rock, they are loaded with cheese and as big as my head. If that doesn't define greatness alone, it should. more…
Season 2 – Episode 1: Jamaican Chicken Corn Soup
Since I didn't get the official Jamaican grandmother recipe, you are stuck with the Jewish simulation. Jah vey? Oy mon? You get the point. more…
Roasted chili-citrus chicken with mixed olives and potatoes
Well this is something new for us at TJCC – a guest post from a fellow blogger and friend. Amazing how this newfangled internet thingamajig lets you make friends without ever meeting or speaking to a person! I’m sure it’ll never catch on. My friend Velva hosts a really great blog called Tomatoes on the […] more…
Engineering Weeknight Meals
What does a foodie do for something quick and healthy at 8:00 on a "school night"? more…
Season 1 – Episode 7b: Street Meat
"Street Meat" is the result of my two month quest to try and replicate the Halal carts common in NYC. more…
Chicken and Broccoli Teriyaki Burger
Sometimes simple is satisfying. A few years ago I was inspired to make some crazy burgers. If you can make a veggie burger, why not try to make other fun burgers that contained all the ingredients? The real benefit here would be freezing them for a quick weekday meal. Like say, a chili burger where […] more…
Season 1 – Episode 5: Matzoh Ball Soup
Here it is, a long time in coming and just in time for Passover — our Matzoh Ball Soup episode; which happens to be our first foray into some Jewish fare. There are very few Jewish dishes that the general public know (or like), except for MBS. This recipe I borrowed online a few years […] more…