Harvest pork loin sous vide
All in all, we considered this a smashing success. The pork was moist and tasty, and Nicole was happy. Now we only need to sous vide like a thousand more times to make it cost effective! more…
Butternut Squash Soup
For those of you that couldn't follow along with Episode 1, here is the butternut squash soup recipe in its entirety. You'll notice that I left out the step about dropping a pot of hot curry squash broth on the floor, it tended to make the cook a little bitter! more…