Make sure you check out the video that started it all, and watch it to the end. It's worth the 7 minutes:
- Butternut Squash Soup
...and a few of my favorite recipes:
- Korean Spicy Chicken
- Filet Mignon Wontons
- Pasta with chick peas and pork broth
- Cauliflower ravioli
- Street meat
...and don't forget some vino
- A winemaker's journey (part 1 of a series)
To send questions or recommendations for upcoming episodes: email Andy


Comments (6) »
HOW the heck are you?
V
Hey Val, long time no type
I’ve been well, but more busy then ever. I don’t reveal much about it here, but you can check my FB for some insight 
Unfortunately my online presence suffers…but I have a lot queued up in my head!
How is everything with you?
Over to your FB right now. XO
V
Why are you not posting anymore and why are you not posting videos?
Are you done? Retired? Trying to find inspiration?
I was thinking you should do slow cooker recipes? I’m always looking for a new way to cook meat in the slow cooker.
I’ll have to send my moms Beef and Barley stew recipe and it involves BACON….you’ll like it, promise.
If you need some inspiration…cook your way through this guys famous recipe list but make sure you are wearing your turkey pants.
http://www.foodnetwork.com/diners-drive-ins-and-dives/recipes/index.html
How did I miss this one? Beautiful.
I continue to stop by and a take peek hoping that you have decided to returned to blogging (sigh).
Hope all is well. I know your world is rocking these days.
Always,
Velva