Make sure you check out the video that started it all, and watch it to the end. It's worth the 7 minutes:
- Butternut Squash Soup
...and a few of my favorite recipes:
- Korean Spicy Chicken
- Filet Mignon Wontons
- Pasta with chick peas and pork broth
- Cauliflower ravioli
- Street meat
...and don't forget some vino
- A winemaker's journey (part 1 of a series)
To send questions or recommendations for upcoming episodes: email Andy


Comments (5) »
Gorgeous! What kind of leaf is that? And you no your post title is actually two words, right
Hey Eggy! This is a ficus leaf, I was just playing around and thought it would look good for one or two (should I feel like it, ah the benefits of calling all the shots
) word Wednesdays…Ciao!
Great photo-like how the shadow plays on the ficus leaf.
Cheers.
Velva
Where have you been all my life? Did you get my e-mail about food trends and asking you to participate in my post for that? I miss your humour!

V
Merry Jewish Christmas, Andy! There is definitely magic in the air! Best wishes for a prosperous and dream filled 2012!

XO
valerie