Superbowl 2011 Chili Showdown recap – Andy’s losing recipe
Why publish a losing recipe? Spite is a super powerful emotion and because it’s my blog damn it! Whew, I needed to get that out but seriously the first time we made this chili, we pressure cooked it for an hour and it was spectacular. The recipe did not deserve to come in 7th out […] more…
That Shiksa Can Bake – Triscotti
For those that aren’t linguists (cunning or not), biscotti (Italian) and biscuit (good ole English) are both derived from from the Latin word biscoctum, which means twice cooked. I love biscotti, and the harder and crunchier the better. So why not go for the trifecta and bake it a third time? After the second bake and […] more…
Superbowl 2011 Chili Showdown Update, aka The Great Chili Upset
Well kids, the results are in and it ain’t pretty. Let me start off by saying that maybe I had a bit too much gravitas in my last post describing the cookoff. I didn’t come in first and I didn’t get the silver or bronze either. As a matter of fact, I came in 7th […] more…
