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All in all, we considered this a smashing success. The pork was moist and tasty, and Nicole was happy. Now we only need to sous vide like a thousand more times to make it cost effective!more…
Soup is always great to take away a bit of the chill and leverage some of fall's great bounty. Squash, turkey, mushroom-barley, shcarole and bean (sic), and even the lowly cauliflower, you name the soup and we're there bowl in hand.more…
