Cauliflower Ravioli
I had an appetizer that blew my mind: cauliflower ravioli. Why did it blow my mind? Because there is no good reason I would order a dish with no meat, I just felt like being different one day. Cauliflower, and no animal product? No way, not me. more…
That Shiksa Can Bake – Baked Apple French Toast
Nikki is on a roll with breakfast! When we eventually open up our bed and breakfast, we'll be serving baked french toast often. more…
My Big Fat Greek Lamburger
Last week Nicole and I watched a Bobby Flay Throwdown episode for burgers. Bobby’s competitor, Susan Mello, put together a Greek lamb burger that Nic really wanted to try. Rather than retype and plagiarize the whole recipe, here is the direct link: Susan Mello’s Lamburger recipe So what was the verdict? It was OK. Just […] more…
That Shiksa Can Bake – Spinach, Mushroom and Feta Quiche
Real men DO eat quiche! Especially when Nikki makes it for them. more…
Spinach Pie
I love spinach pie. Let me say that again, so it sinks in: I love spinach pie. Spinach pie has been a staple at our shindigs for so long that we needed to take a break — hence the recent fascination with kale! Now that our poor pie recipe has been in hibernation for several […] more…
You vs. Jew: Street Meat Throwdown
This is the second of the our virtual throwdown submissions, hopefully we’ll get some more voting action than our first round. Jeannine S. submitted the following scrumptious looking street meat: …and here is Andy’s entry: I wish I had a better picture, all the rest of ’em look unfocused. Maybe it’s time to make it […] more…