That Shiksa Can Bake – Tiramisu
Remember, it's espresso with an S. There no X is espresso..unless you are in a hurry and need to bring your tiramisu to Easter dinner, expresso.
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That Shiksa Can Bake – Triscotti
For those that aren’t linguists (cunning or not), biscotti (Italian) and biscuit (good ole English) are both derived from from the Latin word biscoctum, which means twice cooked. I love biscotti, and the harder and crunchier the better. So why not go for the trifecta and bake it a third time? After the second bake and […] more…
That Shiksa Can Bake – Baked Apple French Toast
Nikki is on a roll with breakfast! When we eventually open up our bed and breakfast, we'll be serving baked french toast often. more…
That Shiksa Can Bake – Spinach, Mushroom and Feta Quiche
Real men DO eat quiche! Especially when Nikki makes it for them.
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